My grandmother used to make a roasted cauliflower dish that we all loved, but only got to have as a treat. She would take a whole head of cauliflower, lightly steam it then smother it with ‘dijonaise’ and cheddar cheese, then roast it in the oven. The smell was ridiculous.
I was thinking about this cauliflower since Sunday. I finally made a quick after-work version of it. I used frozen cauliflower and made it in the microwave. It wasn’t quite the same, but it hit the spot. Not the most healthful thing, but I did manage to put away a whole box of cauliflower. That’s 3.5 servings of vegetables I wouldn’t have had otherwise. It was the perfect ending to a cold day.
Here’s the quick and easy recipe:
- 10 oz frozen cauliflower
- 2 heaping tbsp mayo
- 1 tbsp mustard
- 2 oz cheddar cheese
1. Combine mayo and mustard in bowl.
2. Add cauliflower and microwave for 3 minutes.
3. Stir and add cheddar cheese. Microwave for 2-3 more minutes.
4. Enjoy.
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