Rice Pudding!

Prep time: 10 min Bake time: 20 min Equipment: 4-oz ramekin, toaster oven

·         ½ pat of butter

·         ¼ cup cooked rice*

·         1/8 cup milk

·         1/8 cup egg, beaten

·         2 tsp brown sugar

·         1/2 tsp nutmeg

·         ½ tsp cinnamon

1.  Butter ramekin, discard extra butter.

2. Combine all ingredients except the cinnamon in a bowl and stir.

3. Pour rice mixture into ramekin. Sprinkle with cinnamon.

4.  Bake in 350 degree toaster oven for 20 minutes or until set.

Happy Baking!

* I used leftover rice from Chinese takeout.  I find that this rice is softer and more conducive to desserts.

**Experiment with different flavor combinations, add fruit if you’d like.  I like rice pudding with raisins but we haven’t had raisins in a while.  Dried papaya sounds awesome in this, might try that tomorrow.