Prep time: 10 min Bake time: 20 min Equipment: 4-oz ramekin, toaster oven
· ½ pat of butter
· ¼ cup cooked rice*
· 1/8 cup milk
· 1/8 cup egg, beaten
· 2 tsp brown sugar
· 1/2 tsp nutmeg
· ½ tsp cinnamon
1. Butter ramekin, discard extra butter.
2. Combine all ingredients except the cinnamon in a bowl and stir.
3. Pour rice mixture into ramekin. Sprinkle with cinnamon.
4. Bake in 350 degree toaster oven for 20 minutes or until set.
Happy Baking!
* I used leftover rice from Chinese takeout. I find that this rice is softer and more conducive to desserts.
**Experiment with different flavor combinations, add fruit if you’d like. I like rice pudding with raisins but we haven’t had raisins in a while. Dried papaya sounds awesome in this, might try that tomorrow.
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